![]() Serve while hot.Ĭhop suey doesn’t have noodles or rice. Once the sauce thickens, add the shrimp back.Cover the pan and cook for two to three minutes more. Cover the pan and cook the vegetables for 2 to 3 minutes.Then, add the first batch of vegetables: broccoli, cauliflower, carrots, and sugar snap peas.Then, bring to a boil with the oyster sauce and pepper. Pour the cornstarch mixture into the pan. ![]() Add the meat (chicken and pork, but you can also use liver and seafood).Put in the garlic, followed by the onion.Heat the oil in a wok or large skillet over medium heat.2 tablespoons cornstarch dissolved in 1 cup water.After all, not everyone can cut stuff like iron chefs do. This seems impossible, so you can just cut them as close to the same size as possible. Cut up your ingredients to similar sizes.Ī chopsuey recipe asks you to stir-fry stuff, so the ingredients must have the same sizes. it doesn’t matter what you add, really, as long as it tastes great. While you must follow the cooking instructions and tips, feel free to add any vegetables that you like. ![]() Who said you only have to use the veggies on the list? Remember, recipes are just guidelines, not rules. To avoid overcooking your vegetable, cook the ones that take the longest to soften first. Remember, no one wants soggy vegetables, especially if the dish relies on vegetable flavors. When making chopsuey, your vegetables should be tender yet crisp.
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